The Wine Line with Certified Sommelier Eric Arsenault
Some tips on wine to bring out the best in Italian dishes - one of the best things about Italian gastronomy is that over the centuries the cuisine and wine of each region have developed hand in hand. In Italy the wine is as important as the silverware and setting the table. And one need look no further for wine pairings than the wines made in and around the region the cuisine is fromfor example, Pasta Bologanese and other home-style ragus of North/Central Italy the wines in and around Tuscany are literally "built to match". Look for Sangiovese wines of Brunello and Chianti or a simple Barbera.
I invite you to join us for a wine tasting event held regularly at our restaurants where you can exploremy recommendations with perfectly paired cuisine. Please check the event schedule
or call 1-888-456-DINE. I welcome your wine suggestions and questions email me atearsenault@msventures.net.
On our wine lists, an asterisk indicates a wine made by sustainable means. For a copy of the most current
